1 packet frozen prawns 400g
Cook for 4-5 minutes with salt.
Once cooked, chop into small pieces. Chop 3 small onions in oil, and braise.
Add prawns and:
1 tsp. chopped green chillies
1 tsp. chopped garlic
1 tbsp. coriander, Salt to taste
Make a white sauce (1 cup)
Add to prawn mixture.
Pastry dough
Boil 2 cups of water with 2 tbsp. of butter and a pinch of salt.
Add two cups of cake flour.
Mix well.
Roll out dough and cut into round circles.
Add filling on one half of the circle.
Brush milk on the other half, fold over and seal with a fork.
Dip into milk and roll in bread crumbs.
Freeze and fry in shallow oil when needed.
